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![[All-you-can-eat Mongolian course] Affordable! 23 dishes including the classic lamb shoulder, all-you-can-eat for 90 minutes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1pu0h8po/45427806/bib2_w435h435.jpg)
[All-you-can-eat Mongolian course] Affordable! 23 dishes including the classic lamb shoulder, all-you-can-eat for 90 minutes
3300 yen(Tax included)
Elementary school students: 1,650 yen (tax included) Pre-elementary school students: Free
- 23items
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The classic Genghis Khan! All-you-can-eat tender lamb shoulder! In addition, there are 23 other dishes, including pork, chicken, and a la carte dishes, all of which are available for all-you-can-eat! This is a course where you can enjoy all-you-can-eat until you are satisfied! *This course does not include all-you-can-drink.
Course menu
Reservations available all day!
Crisp and hearty!
This 90-minute all-you-can-eat course is a great deal!
All you can eat menu
<Our proud meats>
The classic Genghis Khan dish! Lamb shoulder
Delicious salted pork Genghis Khan
Garlic Miso Chicken Genghis Khan
<120% satisfying "Pot-pickled Genghis Khan">
Hearty! Whole Taiwanese Chicken
Super delicious! Super thick cut pork ribs
<Grilled vegetables>
Cabbage/onion/bean sprouts/seasonal vegetables>
<Wrapped vegetables>
Lettuce/Perilla
<Rice>
Inakibi rice/Genghis Khan rice/Japanese style dashi rice balls/Dashi ochazuke as a finishing touch
<One item>
Kimchi/Spicy green onion/Bean sprout namul/Salted kelp and cucumber/Korean seaweed/Edamame/Korean-style soup
<Pottery>
Sausage/Fried garlic/Melty cheese/Kacchan Yakisoba (salt/sauce)
<Today's Manager's Recommendation>
It depends on the supply situation!
<Sweetness>
Butcher's Shaved Ice (Strawberry/Blue Hawaii/Lemon/Melon)
Unlimited condensed milk!
All the above dishes are all-you-can-eat!
Enjoy our specialty dishes to your heart's content!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/11/26 update
